Deep-Frozen
4°C
Consistent sub-zero storage for meat, poultry, seafood and frozen-ready products.
- Continuous temperature monitoring
- FIFO / FEFO stock rotation
- Batch & expiry tracking in WMS
Three climate zones. One certified standard.
Frozen, chilled and ambient storage, each run to its own handling standard within the same ISO 22000 & HACCP-certified facility.
Refrigerated
18° to +8°C
A tighter band for dairy, fresh produce and beverages, with humidity and airflow managed alongside temperature.
- Precise temperature & humidity control
- FIFO / FEFO stock rotation
- Batch & expiry tracking in WMS
Dry & Climate-Stable
0°C
Climate-stable space for shelf-stable food, beverage and general trading stock, tracked with the same discipline as the cold zones.
- Organised pallet racking
- Inventory & expiry tracking
- Flexible short- or long-term space
At A Glance
Which zone fits your product.
| Zone | Temperature | Typical Stock | Rotation |
|---|---|---|---|
| Frozen | −18°C | Meat, poultry, seafood, frozen-ready foods | FIFO / FEFO |
| Chilled | +2° to +8°C | Dairy, fresh produce, beverages, perishables | FIFO / FEFO |
| Ambient | +18°C | Shelf-stable food, beverage, general trading stock | FIFO / FEFO |
Not sure which zone — or mix of zones — your stock needs? Tell us about your product on the quote form and we’ll confirm before anything is stored.